why are people calling you a Nazi what the actual fuck is happening ... /gq

Stop being a not-zee please

you complimented my pony and i was pleasantly surprised to see the RED logo on your atabook! i love TF2 and am a die hard RED team enthusiast. thank you again lovely!

Girl is many things but not racist and I respect that.

KEEP YOURSELF SAFE :3

𝖞𝖔𝖚 𝖗𝖊𝖒𝖎𝖓𝖉 𝖒𝖊 𝖔𝖋 𝖙𝖍𝖊 𝖕𝖑𝖆𝖓𝖐𝖙𝖔𝖓 𝖘𝖈𝖗𝖊𝖆𝖒𝖎𝖓𝖌 𝖒𝖊𝖒𝖊 𝖘𝖔𝖒𝖊𝖙𝖎𝖒𝖊𝖘 🎀

I just gotta say it's so refreshing to see someone who isn't totally insane on Ponytown.... like omg!! You have a brain?? I feel insane sitting here not believing in the DNT TT bullshit. "Phantom touch" FYMMM IT'S A PONY... and your other views are so based[I think that means they're good, if it doesn't, I mean they're good.] And you like OutLast so you're immediately even cooler

Your fucking (I love you) for calling me out for "StEaLiNg sKiNs". Its a fucking pony game. No one owns the pixels so you cannot "steal" anyting. How about you STFU, get your gay ass off the internet and stop being some kind of "HERO" and tell people on their atabooks about my"crime". Honsetly go kill yourself you fucking incel

wow i love seeing people who refuse to seek help!!!!! genuinely tired of your racist ass along with your partner. i genuinely hope u both can find help soon because yall definitely need it. you could vent your thoughts in a goddamn google doc and you'd be fine. not everyone needs to know your biased views! <3 lowkey appreciate the schlatt defending section but... still.... in your goddamned patreon? it's obvious you're putting your views out in such a particular, public place to start arguments, probably as some coping mechanism, right? well newsflash: that isn't very useful nor helpful! im not saying everything you've put on your patreon is racist, but some of it still is and you know that! ^_^ please seek genuine help, it'll be better for you and everyone around you

""These are rants that have been stuck in my brain which I have to write down SOMEWHERE so I do it here"" yeaaah no. You're clearly fishing for attention by having these "rants" on your Patreon. I read them all and half of them are just a bunch of hot air. Go find a therapist or something please. I think you really need one

*dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you* *dry humps you*

*death threat* Ingredients 1 ½ c of dried mushrooms + about 1 ½ c of water for soaking About 1 lb / 500 g of beef and / or pork (or leftover roast) 2-3 tbsp of oil 6 strips of smoked bacon 1 large onion 8 oz / 225 g of fresh button mushrooms 1 small cabbage About 1 lb / 500 g of smoked sausage, diced 1 c / 250 ml of chicken / beef / vegetable stock 6 oz / 170 g of tomato paste (or ⅓ c of ketchup or one 14 oz / 410 g can of stewed tomatoes 3 tsp of salt 4-5 bay leaves 1 garlic clove 10 whole peppercorns and allspice berries (each) ½ tsp of ground pepper About 56 oz / 1.5 kg of sauerkraut Instructions Soak died mushrooms for about 1 hour. When soft, chop (reserve water from soaking mushrooms). If using raw meat, cut into bite size pieces, sprinkle with salt and pepper. In a large pot (4–5 quart), heat oil and sear meat. Remove meat from pan, add cubed bacon and render for a few minutes. Add onion and sliced fresh mush- rooms. Sauté until golden brown, for about 3 minutes. In the meantime, thinly slice fresh cabbage. When onions and mushrooms are cooked, add fresh cabbage to the pot, return the cooked beef / pork, and add chopped dried mushrooms. Add diced sausage and stock, tomato paste, salt (about 2 teaspoons) bay leaves, garlic, peppercorns, allspice berries, ground pepper and mix. Cover and cook on medium to medium-low heat for about 15 minutes (until cabbage is soft). Stir occasionally. Add sauerkraut, mix, cover and cook for another 1.5 hours. Best if cooked again (for about 1 hour) the next day.

Ur whole Patreon is so ass bro. Kys and do the world a favor

farts

KILL YOURSELF BOB!!!!!!!